Confectionery is a kind of sweets. One of the unique qualities of candy products is the color, and attractive colors can quickly capture the hearts of consumers. Color matching is also made more difficult and more advantageous by the quick international growth of many varieties of confectionery, such as healthy, low-sugar, entertaining, and environmentally friendly options. Interesting colors can catch customers' attention and help a company's products gain market share rapidly.
Types of Confectionery
There are many types of candies, and the differences in color, flavor and taste are specific differences between candies. Among them, the choice of color is a major factor in increasing the attractiveness of the confectionery. Colorful, safe and non-toxic natural coloring can inject more vitality into confectionery. The use of different natural colors according to different processing procedures can help enhance the competitiveness of the confectionery market.
Soft Candy
Soft Candy is a soft, elastic and tough functional candy, based on gelatin, syrup and other raw materials, and is available in transparent and translucent forms. Jellybean has a high-water content, generally 10%-20%, and is elastic and chewy. The novel color and shape and chic flavor are the highlights of fudge.
Hard Candy
Hard candy is a candy made by boiling at high temperature, with a high dry solids content of about 97% or more. Hard candy belongs to amorphous non-crystalline structure, hard and brittle. Hard candy coloring materials used are natural coloring agents and synthetic colors. In the candy advocate the use of natural coloring agents, because it is very safe for consumption.
Chocolate Candy
Chocolate candy is a type of candy made of cocoa bean products as the main raw material. It is generally brown or white in color, with a delicate and smooth taste and special aroma. With the increase of various fruit flavors of chocolate, it is a challenge to give different coloring. Because natural food coloring is safe and non-toxic, chocolate candies made with it have become a market concern.
Chewing Gum
Chewing gum is one of the oldest sweets in the world. They are based on natural gum or glycerin resin and are blended and pressed with syrup, mint, sweeteners, etc. They are a type of candy for people to put in their mouths and chew. With the development of the coloring market, chewing gum has become more vibrant and varied in color and is loved by people all over the world.
Other Confectionery
With the rapid growth of the candy market, a variety of novelty candies have emerged. Pressed candy, inflatable candy and other forms of candy have brought more choices, and at the same time, the color scheme of lying over also needs to inject more inspiration to attract people's attention.
Daji Belle has many natural colors that come from plants, insects, microorganisms and more. Here you can find a very wide range of color combinations. NACOFULTM natural coloring products can be used in confectionery. With these natural colors, food companies can create a wider range of products to enhance their competitiveness in the confectionery market.
For research use only. Not for use in diagnostic or therapeutic procedures.
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