NACOFUL^TM SHELLAC

The female insect Laccifer lacca, which is linked to mulberry and legume plants, produces shellac red. Shellac red color is a natural food color. Laccaic acid A, laccaic acid B, laccaic acid C, laccaic acid D, and laccaic acid E make up the color's coloring component. Among them, laccaic acid A is the main component of coloring. This pigment's coloring performance varies with PH, and it performs best in an acidic environment. Compared with other natural food coloring, shellac red color has high purity, stronger coloring power, and good stability to light and heat.

Shellac red color can be used as a food color and is extremely safe. It is frequently used in beverages made from fruit and vegetable juice (pulp), soft drinks with fruit flavors, compound sauces, jam, cocoa goods, chocolate and chocolate products, candies, and wine imitation. Welcome to learn more about this product. We provide high quality red natural color as well as other natural colors.

Laccifer Lacca is an important resource insect that lives on its host plants. The female's gland secretes shellac, a completely natural resin, by sucking up plant sap. There are several industries that use shellac, which is a significant chemical substance. It is made up of impurities like insect remains and wood chips, as well as resin, wax, color, and water. Among them, colors can be found in resin and insect carcasses. Modern technology is utilized to extract pigment further, and it is then employed in the food and cosmetic industries.