NACOFUL^TM CACAO

Cocoa color is a natural food color. The pigment is extracted from the outer shell of the cocoa tree fruit of the sycamore family. Cocoa pigment is easily soluble in water, has good stability to light, heat and oxidant, and has strong coloring ability. Its color deepens with the increase of pH value, but has little effect on its hue. Cocoa pigment has good coloring ability for protein and starch, and seldom modifications throughout processing and preservation.

Cocoa pigment can be used as a coloring agent for various foods. It is often used in soft drinks, candy, ice cream, cookies, chocolate, bread, cookies, etc. We offer high quality brown natural color as well as other natural colors, welcome to learn more about this product.

The cocoa tree was domesticated in Central America after being originally from the Amazon jungle. Forastero, Criollo, and Trinitario are the three primary species of cacao plants, with Forastero being the most popular kind. Cacao fruit production is a significant tropical cash crop. The high nutritional value of the cocoa's outer shell, which contains a range of bio-compounds including phenolic compounds, dietary fibers, theobromine, and a lipid profile resembling that of cocoa butter, has sparked interest in it. The cocoa's outer shell has a high concentration of phenolic chemicals, making it potentially useful as an antioxidant.