NACOFUL^TM GRAPES

Grape skin extract is a pure, natural, water-soluble food coloring derived from the skin of the purple edible grape of the family Vitis viniferae. It is mainly composed of anthocyanins and flavonoids. Among them, anthocyanin is the main pigment component. If the pH is acidic, the color of the aqueous solution of the pigment is red or purplish red. The color of the solution does not fade under light for a long time and has good heat-resistance in acidic media.

Grape skin pigment can be used as a coloring agent for food and cosmetics, etc. It is commonly used for coloring acidic beverages, candies, pastries, wines, jams, jellies and other foods. To use grape skin extract, dissolve the color with a small amount of water and then mix the color solution with the ingredients. In addition, the grape skin antioxidant is safe, fragrant, and a natural antioxidant worthy of research and development. We offer high quality red natural color as well as other natural colors, welcome to learn more about this product.

Anthocyanins are a group of edibles, water-soluble natural pigments that are widely distributed in plants. They are safe, non-toxic and have specific nutritional and pharmacological effects. Studies show that grape skin extract is the most potent free radical scavenging antioxidant and lipid peroxidation inhibitor. Due to the powerful antioxidant properties of anthocyanins, grape skin extract can prevent more than 80 diseases caused by free radicals, including heart disease, cancer, and arthritis.